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1332 积分 2020-12-11 加入
Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS
11小时前
待确认
Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7-O-Neohesperidoside through Sequential Glycosylation in Tea Plants
12小时前
待确认
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers
1天前
已完结
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers
1天前
已关闭
Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion
1天前
待确认
Six categories of amino acid derivatives with potential taste contributions: a review of studies on soy sauce
1天前
已完结
Analysis of lipid composition and characterization of acyl steryl glycosides in rose petals by using nontargeted LC/MS
7天前
已完结
Untargeted metabolomics analysis revealed metabolite dynamics during the development and processing of Rosa rugosa flowers
7天前
已完结
Exploring the efficacy of ethnomedicinal plants of Himalayan region against the malaria parasite
7天前
已完结
Enantioselective comprehensive two-dimensional gas chromatography. A route to elucidate the authenticity and origin ofRosa damascena Milleressential oils
7天前
已完结
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