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10 积分 2025-01-16 加入
Peanut oil and protein extraction using an aqueous enzymatic method and analysis of the characteristics of the emulsions produced
6小时前
待确认
Flavor enhancement of strong fragrant rapeseed oils by enzymatic treatment
7小时前
已完结
Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction
7小时前
已完结
Impact of Drying Processes for Camellia Seeds on the Volatile Compounds of Camellia Seed Oil
17小时前
已完结
Determination of Carotenoids of Tomato Fruits of Different Colors
26天前
已完结
Influence of exogenous 24‐epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds
29天前
已完结
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing
29天前
已完结
Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil
1个月前
已完结
Effects of superheated steam pretreatment on phenolics and its antioxidant activity in camellia oleifera oil
1个月前
已完结
Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition
1个月前
已完结
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