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153 积分 2021-06-13 加入
AOAC Official Method 2017.16Total Dietary Fiber in Foods and Food Ingredients
1小时前
求助中
Akkermansia muciniphila supplementation in patients with overweight/obese type 2 diabetes: Efficacy depends on its baseline levels in the gut
1天前
已完结
Role of Gut Microbiota and Immunity in the Dietary Modulation of Dahl Salt-Sensitive Hypertension
1年前
已关闭
Hesperetin ameliorates hepatic oxidative stress and inflammation via the PI3K/AKT-Nrf2-ARE pathway in oleic acid-induced HepG2 cells and a rat model of high-fat diet-induced NAFLD
1年前
已完结
脊髓性肌萎缩症的临床实践指南
2年前
已完结
Experimenters' sex modulates mouse behaviors and neural responses to ketamine via corticotropin releasing factor
2年前
已完结
生物素亲和素系统ppt
2年前
已关闭
Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review
2年前
已完结
Structure/function relationships of bean polysaccharides: A review
2年前
已完结
高尔基体与细胞运动方向关系的体内外实验研究
3年前
已完结
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