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90 积分 2022-04-26 加入
Physiological Integration of Taste and Metabolism
1个月前
已完结
Valorization and Repurposing of Citrus limetta Fruit Waste for Fabrication of Multifunctional AgNPs and Their Diverse Nanomedicinal Applications
1年前
已完结
Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications
1年前
已完结
Alginate with citrus pectin and pterostilbene as healthy food packaging with antioxidant property
1年前
已完结
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
1年前
已完结
Hydrophilic co-assemblies of two hydrophobic biomolecules improving the bioavailability of silybin
1年前
已完结
Modification of plant proteins for improved functionality: A review
1年前
已完结
The role of viscosity in flavor preference: plasticity and interactions with taste
1年前
已完结
Handbook of Functional Beverages and Human Health
1年前
已关闭
Handbook of Functional Beverages and Human Health
1年前
已关闭
Iridium-Catalyzed Enantioselective Propargylic C–H Trifluoromethylthiolation and Related Processes
22天前
已采纳
Perspectives on aqueous organic redox flow batteries
1个月前
已采纳
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