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30 积分 2022-10-01 加入
Mechanism study on Monarda didyma essential oil inhibiting Aspergillus flavus infection and aflatoxins accumulation in peanuts
25天前
已完结
Preparation and application of cinnamon-Litsea cubeba compound essential oil microcapsules for peanut kernel postharvest storage
2个月前
已完结
Microencapsulation enhances the antifungal activity of cinnamaldehyde during the period of peanut storage
2个月前
已完结
Antifungal activity of Cinnamomum camphora essential oil against Fusarium oxysporum and its application on postharvest blueberry fruits preservation
4个月前
已完结
Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries
4个月前
已完结
Research progress of starch as microencapsulated wall material
6个月前
已完结
Microencapsulation of clove essential oil improves its antifungal activity against Penicillium digitatum in vitro and green mould on Navel oranges
6个月前
已完结
Preparation of active film based on cinnamon essential oil into β-cyclodextrin with high hydrophobic and its preservation for griskin
6个月前
已完结
Enhancing the Functional Properties of Tea Tree Oil: In Vitro Antimicrobial Activity and Microencapsulation Strategy
6个月前
已完结
Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review
8个月前
已完结
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