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Proteins Fibrils from a Polymer Physics Perspective
13小时前
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Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation
11个月前
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A Review of Lipid and Protein Oxidation During Digestion
1年前
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Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates
1年前
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The effect of preheated WPI interaction with AN on its complexes based on protein structure and function
1年前
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Oxidation and oxidative stability in emulsions
1年前
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Cleavage and Oligomerization of Malondialdehyde
1年前
已完结
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