Lv2
106 积分 2024-01-25 加入
Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique
11小时前
已完结
NIR hyperspectral imaging coupled with chemometrics for nondestructive assessment of phosphorus and potassium contents in tea leaves
1个月前
已完结
Rapid analysis of soluble solid content in navel orange based on visible-near infrared spectroscopy combined with a swarm intelligence optimization method
4个月前
已关闭
Detection of lead chrome green in Tieguanyin tea by laser-induced breakdown spectroscopy
5个月前
已完结
Optical Determination of Lead Chrome Green in Green Tea by Fourier Transform Infrared (FT-IR) Transmission Spectroscopy
5个月前
已完结
Optimization of Characteristic Wavelengths in Prediction of Lycopene in Tomatoes Using Near‐Infrared Spectroscopy
6个月前
已完结
蜜柚光学特性与可溶性固形物在线无损检测方法研究
7个月前
已完结
Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues
8个月前
已完结
Model robustness in estimation of blueberry SSC using NIRS
9个月前
已完结
Near infrared spectroscopy as a fast and non-destructive technique for total acidity prediction of intact mango: Comparison among regression approaches
9个月前
已完结
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