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50 积分 2024-03-22 加入
Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activity, and lipid and protein oxidation of sea bass (Lateolabrax japonicus) fillets stored at 4 °C
6小时前
待确认
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
2天前
已完结
Nondestructive Freshness Evaluation of Mackerel Fish using Vis/NIR Hyperspectral Imaging and Multivariate Analysis
2天前
已完结
Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods
2天前
已完结
Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Washed Mince
2天前
已完结
A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles
2天前
已完结
Recent advances in the application of Raman spectroscopy for fish quality and safety analysis
2天前
已完结
Rapid identification and quantitative analysis of malachite green in fish via SERS and 1D convolutional neural network
2天前
已完结
Rapid classification of the freshness grades of sea bass (Lateolabrax japonicus) fillets using a portable Raman spectrometer with machine learning method
2天前
已完结
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