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Dietary diversity score and the acceleration of biological aging: a population-based study of 88,039 participants
3天前
已完结
Association Between Ultra-Processed Food Consumption and Leucocyte Telomere Length: A cross-sectional study of UK Biobank
12天前
已完结
Association of ultraprocessed food consumption with risk of rheumatoid arthritis: a retrospective cohort study in the UK Biobank
1个月前
已完结
Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank
1个月前
已完结
The Interpretation of Thyroid Function Tests in Hospitalized Patients
1个月前
已完结
Clinical Interpretation of Thyroid Tests: Considerations for Reference Intervals
1个月前
已完结
Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank
2个月前
已完结
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
3个月前
已完结
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
3个月前
已完结
Food additive emulsifiers: a new risk factor for type 2 diabetes?
5个月前
已完结
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