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40 积分 2022-07-15 加入
Demystifying food flavor: Flavor data interpretation through machine learning
1天前
待确认
An efficient methodology for modeling to predict wine aroma expression based on quantitative data of volatile compounds: A case study of oak barrel-aged red wines
12天前
已完结
GC-O-MS technique and its applications in food flavor analysis
13天前
已完结
Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
29天前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
29天前
已完结
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
29天前
已完结
Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
1个月前
已完结
Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review
2个月前
已完结
Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
2个月前
已完结
Editorial-advances in tea chemistry, flavor, safety and health
2个月前
已完结
Learning by Doing: Educational Tourism at Mount Danxiashan
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