Lv11
60 积分 2022-07-15 加入
Association between chemistry and taste of tea: A review
5小时前
已完结
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
5小时前
已完结
Protective effect of 1,3-dioleoyl-2-palmitoylglycerolagainst DsS-induced colitis via modulating gutmicrobiota and maintaining intestinal epithelial barrierintegrity
23天前
已完结
Recent patent applications in beverages enriched with plant proteins
2个月前
已完结
Determination of Free Fatty Acids in Foodstuff by Solid Phase Extraction and Gas Chromatography-Flame Ionization Detection Using H2SO4-MeOH Derivatization
2个月前
已完结
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC-MS, ROAV and chemometrics approaches
2个月前
已完结
The extraction of caffeine from tea
3个月前
已完结
Green synthesis by extraction of caffeine for cosmeceutical application: A review
3个月前
已完结
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
3个月前
已完结
Determination of Free Fatty Acids in Foodstuff by Solid Phase Extraction and Gas Chromatography-Flame Ionization Detection Using H2SO4-MeOH Derivatization
3个月前
已完结
Learning by Doing: Educational Tourism at Mount Danxiashan
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