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30 积分 2025-01-17 加入
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
2小时前
待确认
Oxidation of proteins
1天前
已完结
Effects of malondialdehyde on the protein oxidation and protein degradation of Coregonus Peled myofibrillar protein
27天前
已完结
Comparison of oxidation extent, structural characteristics, and oxidation sites of myofibrillar protein affected by hydroxyl radicals and lipid-oxidizing system
27天前
已完结
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