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Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch
11小时前
待确认
Effect of starch isolation method on structural and physicochemical properties of acorn kernel starch
17小时前
已完结
Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films
17小时前
已完结
Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals
17小时前
已完结
Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals
1天前
已完结
Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals
1天前
已完结
Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility
1天前
已完结
Resistant starch as functional ingredient: A review
1天前
已完结
Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility
1天前
已完结
Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch
2天前
已完结
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