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40 积分 2023-06-12 加入
Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry
1个月前
已完结
Dissecting grilled red and white meat flavor: Its characteristics, production mechanisms, influencing factors and chemical hazards
4个月前
已完结
Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation
4个月前
已完结
Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage
6个月前
已完结
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
6个月前
已完结
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