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50 积分 2023-12-06 加入
Colloidal characteristics, emulsifying activities, and interfacial properties of α-lactalbumin–chitosan electrostatic complexes: effects of mass ratio and pH
2天前
已完结
Discovery of Inhibitors Targeting Protein–Protein Interaction between Bacterial RNA Polymerase and NusG as Novel Antimicrobials
6天前
已完结
Multifunctional antimicrobial materials: From rational design to biomedical applications
9天前
已完结
An Injectable Hydrogel with Ultrahigh Burst Pressure and Innate Antibacterial Activity for Emergency Hemostasis and Wound Repair
9天前
已完结
High‐Strength Gelatin Hydrogel Scaffold with Drug Loading Remodels the Inflammatory Microenvironment to Enhance Osteoporotic Bone Repair
9天前
已完结
Autonomous, Moisture‐Driven Flexible Electrogenerative Dressing for Enhanced Wound Healing
9天前
已完结
VAD-MM/GBSA: A Variable Atomic Dielectric MM/GBSA Model for Improved Accuracy in Protein-Ligand Binding Free Energy Calculations
13天前
已完结
Free energy calculations of glycosaminoglycan–protein interactions
17天前
已完结
Impact of pH-dependent succinylation on the structural features and emulsifying properties of chicken liver protein
21天前
已完结
Protein‐polysaccharide interactions: a new approach in food formulations
26天前
已完结
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