Lv2
118 积分 2023-11-01 加入
Development of an in vitro co-culture model to mimic the human intestine in healthy and diseased state
4小时前
已完结
Lactobacillus acidophilus-Fermented Jujube Juice Ameliorates Chronic Liver Injury in Mice via Inhibiting Apoptosis and Improving the Intestinal Microecology
19天前
已完结
Conversion of notoginsenoside R1 to 3β,12β-dihydroxydammar-(E)-20(22),24-diene-6-O-β-D-xylopyranosyl-(1→2)-β-D-glucopyranoside by Lactiplantibacillus plantarum S165 enhanced protective effects of LPS-induced intestinal epithelial barrier injury in Caco-2 cells
21天前
已完结
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
23天前
已完结
Dynamic changes in the metabolome and microbiome during Citrus depressa Hayata liquid fermentation
24天前
已完结
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
1个月前
已完结
Metagenomic and metabolomic analyses reveal distinct stage-specific phenotypes of the gut microbiota in colorectal cancer
1个月前
已完结
Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication
1个月前
已完结
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
1个月前
已完结
Effect of Canavalia gladiata Extract Fermented with Aspergillus oryzae on the Development of Atopic Dermatitis in NC/Nga Mice
1个月前
已完结
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