Lv7
4490 积分 2023-12-28 加入
Palm oil-based chemically interesterified fat: An alternative to lard regarding application in traditional Chinese táo sū
11天前
已完结
Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application
17天前
已完结
ISO 8292-1:2008 Animal and vegetable fats and oils-determination of solid fat content by pulsed NMR part 1: direct method
26天前
已完结
Enzymatic interesterification of palm olein and hydrogenated palm oil: Effects on physicochemical properties
1个月前
已完结
9 - Evaporation in the edible oil industry
4个月前
已完结
Shear-responsive oleogels with improved lubrication in oral conditions
5个月前
已完结
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