Lv6
3130 积分 2023-12-28 加入
Enzymatic glycerolysis for the conversion of plant oils into animal fat mimetics
20天前
已完结
Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification
22天前
已完结
Crystallization and phase behavior in mixture systems of anhydrous milk fat palm stearin, and palm oil: Formation of eutectic crystals
4个月前
已完结
Efficient elimination of 3-monochloropropane-1,2-diol fatty acid ester from palm oil via using activated carbon grafted with Tween80
4个月前
已完结
Activated carbon co-modified by chitosan and SDS for targeted removal of aflatoxins from fragrant peanut oil
4个月前
已完结
Parametric Identification of a Countercurrent Aqueous Hydrolysis Process for the Production of Glycerine under Higher Pressure and Temperature
4个月前
已完结
Biscuit baking: A review
5个月前
已完结
Fat replacers in baked products: their impact on rheological properties and final product quality
5个月前
已完结
Deterioration mechanisms and quality improvement methods in frozen dough: An updated review
6个月前
已完结
Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment
6个月前
已完结
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