Lv4
430 积分 2023-11-07 加入
Characteristics of fishy odor formation in oxidized algal oil and determination of key components: a study based on fatty acid composition
17天前
已完结
Potentials of food-derived peptides as novel antihypertensive agents and their acting mechanisms
26天前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
1个月前
已完结
New Strategy for the Degradation of High-Concentration Sodium Alginate with Recombinant Enzyme 102C300C-Vgb and the Beneficial Effects of Its Degradation Products on the Gut Health of Stichopus japonicus
1个月前
已完结
Rational module substitution strategy to enhance ACE-inhibitory peptide activity
1个月前
已完结
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory Activity
1个月前
已完结
Exploration of ACE inhibitory peptides from sea cucumber viscera with DPP-IV inhibitory activity: Virtual screening, characterization, and potential mechanism investigation
1个月前
已完结
Structural characterization of bacterial fucose-containing tetrasaccharide and its potential enhancement on intestinal barrier function
1个月前
已完结
Impact of 2′‐fucosyllactose on adult gut microbiota composition and metabolome based on colonic fermentation and prebiotic quantitative evaluation
1个月前
已完结
Heterologous expression of a recombinant ACE inhibitory peptide LYPVK and its potential antihypertensive action mechanism
1个月前
已完结
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