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138 积分 2023-11-21 加入
Physicochemical and functional properties of Pleurotus eryngii proteins with different molecular weight
21天前
已完结
New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch
1个月前
已完结
Water distribution in maize starch-pea protein gels as determined by a novel confocal laser scanning microscopy image analysis method and its effect on structural and mechanical properties of composite gels
2个月前
已完结
Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches
2个月前
已完结
Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch digestibility
2个月前
已完结
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
2个月前
已完结
Improvement in Freeze‐Thaw Stability of Rice Starch by Soybean Protein Hydrolysates‐Xanthan Gum Blends and its Mechanism
2个月前
已完结
The retrogradation characteristics of pullulanase debranched field pea starch: Effects of storage time and temperature
3个月前
已完结
Influence of an O/W emulsion on the gelatinization, retrogradation and digestibility of rice starch with varying amylose contents
4个月前
已完结
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
4个月前
已完结
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