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70 积分 2024-11-25 加入
A Two-Step Procedure for Purification of Hen Egg Yolk Immunoglobulin G: Utilization of Hydroxypropylmethylcellulose Phthalate and Synthetic Affinity Ligand Gel (Avid AL®)
3天前
已完结
Solubilization of proteins for clarification of egg yolk powder suspensions and separation of lipids using enzymes
3天前
已完结
The use of caprylic acid for the extraction of the immunoglobulin fraction from egg yolk of chickens immunised with ovine α-lactalbumin
3天前
已完结
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