Lv2
126 积分 2024-11-17 加入
Self-enhanced multifunctional composite membranes based on metal-organic frameworks embedded with thymol nanoparticles for post-harvest preservation of fruits
1个月前
已完结
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
1个月前
已完结
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
1个月前
已完结
Role of lysozyme on liquid egg white foaming properties: Interface behavior, physicochemical characteristics and protein structure
1个月前
已完结
Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads
1个月前
已完结
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
1个月前
已完结
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
3个月前
已完结
Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging
5个月前
已完结
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