Lv4
592 积分 2024-11-02 加入
Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectives
5小时前
已完结
Extraction, purification, and functionality of proteins using deep eutectic solvents: a review
6小时前
已完结
Effect of deep eutectic solvents on activity, stability, and selectivity of enzymes: Novel insights and further prospects
6小时前
已完结
Effects of deep eutectic solvents on the activity and stability of enzymes
6小时前
待确认
Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
6小时前
已完结
Saltiness perception enhancement of myofibrillar protein gel via microwave treatment: Microwave promotes protein aggregation
7小时前
已完结
Effects of natural deep eutectic solvents’ hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates
2天前
求助中
Brewers' spent grain reborn via cellulase–xylanase hydrolysis and Lactobacillus acidophilus fermentation and their application in bread
5天前
待确认
Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology
6天前
已完结
Analysis of the effect of rolling speed on the texture properties of noodle dough from water-solid interaction, development of gluten network, and bubble distribution
7天前
已完结
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