Lv42
408 积分 2024-11-02 加入
Theoretical study of lactic acid-based deep eutectic solvents dissociation of hemicellulose with different hydrogen bonding acceptors
12天前
已完结
Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema
14天前
已完结
Peptidomic profile and α-glucosidase inhibitory activity of cooked and gastrointestinal digested legumes
15天前
已完结
Alpha-glucosidase inhibitory and glucoregulatory potential of soy protein fermented with a bacterium (Bacillus subtilis PM_NEIST_3) isolated from Hawaijar
15天前
已完结
Ultrasound assisted complexation of soybean peptide aggregates and soluble soybean polysaccharide: pH optimization, structure characterization, and emulsifying behavior
15天前
已完结
Bitter Peptides in Fermented Soybean Foods - A Review
18天前
已完结
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice
18天前
已完结
基于治疗角度的大豆蛋白肽降糖潜力研究综述
5个月前
已完结
超声波-微波预处理辅助酶解制备大豆降糖肽及其稳定性分析
5个月前
已完结
Comparison of the stability of Mucor-derived flavin adenine dinucleotide-dependent glucose dehydrogenase and glucose oxidase
5个月前
已完结
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