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40 积分 2024-11-02 加入
Development progress of stationary phase for supercritical fluid chromatography and related application in natural products
13小时前
待确认
Stiparin: a glycoprotein from sea cucumber dermis that aggregates collagen fibrils
2个月前
已完结
The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid
2个月前
已完结
Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate
3个月前
已完结
蛋清蛋白对中餐草鱼鱼丸凝胶特性和蛋白结构的影响
3个月前
已完结
不同地域及不同养殖模式刺参营养品质的分析比较
3个月前
已关闭
Characterization of plasma protein gels by means of image analysis
4个月前
已完结
Glycosylation Modulates the Structure and Functions of Collagen: A Review
4个月前
已完结
Recent Advances in Food Thawing Technologies
4个月前
已完结
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
4个月前
已完结
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