Lv1
40 积分 2024-11-02 加入
Stiparin: a glycoprotein from sea cucumber dermis that aggregates collagen fibrils
1个月前
已完结
The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid
1个月前
已完结
Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate
2个月前
已完结
蛋清蛋白对中餐草鱼鱼丸凝胶特性和蛋白结构的影响
2个月前
已完结
不同地域及不同养殖模式刺参营养品质的分析比较
2个月前
已关闭
Characterization of plasma protein gels by means of image analysis
3个月前
已完结
Glycosylation Modulates the Structure and Functions of Collagen: A Review
3个月前
已完结
Recent Advances in Food Thawing Technologies
3个月前
已完结
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
3个月前
已完结
Advances in the extraction of natural ingredients by high pressure extraction technology
3个月前
已完结
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