Lv2
160 积分 2022-11-14 加入
Accumulation and distribution of carbohydrate and nitrogen and their relationships to grain protein content in wheat
2个月前
已关闭
The Evaluation of Climatic-Ecology Condition for the Rice Quality Formation and Its Distribution Laws in China
2个月前
已完结
Plume–Plume and Plume–Surface Interactions of Micronozzle Clusters in Vacuum
2个月前
已关闭
Effects of different cut seedling periods on functional ingredients in barley grain and barley grass
3个月前
已完结
Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China
3个月前
已完结
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
3个月前
已完结
Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review
3个月前
已完结
Polymorphism of Starch Granule-Associated Proteins and 5′ Leader Sequence of GBSSI Gene in Indigenous Naked Barley (Hordeum vulgare L.) from Qinghai-Tibetan Plateau in China
3个月前
已完结
Diversity in the Content of Some Nutritional Components in Husked Seeds of Three Wild Rice Species and Rice Varieties in Yunnan Province of China
3个月前
已完结
Healthy values and de novo domestication of sand rice ( Agriophyllum squarrosum ), a comparative view against Chenopodium quinoa
3个月前
已完结
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