Lv3
270 积分 2023-02-17 加入
Versatile wheat gluten: functional properties and application in the food-related industry
1年前
已完结
Influence of solvent polarity of ethonal/water binary solvent on the structural, emulsifying, interfacial rheology properties of gliadin nanoparticles
1年前
已完结
An update on solid-state characterization of the polyphenol pterostilbene
1年前
已完结
Pterostilbene nanoparticles with small particle size show excellent anti-breast cancer activity in vitro and in vivo
1年前
已完结
Fucoidan from Sargassum hemiphyllum inhibits infection and inflammation of Helicobacter pylori
1年前
已完结
Integration of physicochemical, molecular dynamics, and in vitro evaluation of electrosprayed γ-oryzanol-loaded gliadin nanoparticles
1年前
已完结
Green-step fabrication of gliadin/sodium caseinate nanogels for methotrexate release, cytotoxicity and cell phagocytosis
1年前
已完结
Physicochemical and functional properties of dialdehyde polysaccharides crosslinked gliadin film cooperated by citric acid
1年前
已完结
Adsorption of microgel aggregates formed by assembly of gliadin nanoparticles and a β-lactoglobulin fibril-peptide mixture at the air/water interface: Surface morphology and foaming behavior
1年前
已完结
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids
1年前
已完结
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