Lv11
30 积分 2022-11-03 加入
The Study of Ultrasound‐Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology
1小时前
待确认
Comparative evaluation of different enzyme pretreatment on the oxidative stability and volatile compounds of sunflower oil
1个月前
已完结
Comparative evaluation of different enzyme pretreatment on the oxidative stability and volatile compounds of sunflower oil
1个月前
已完结
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol
1个月前
已完结
Study on Maillard reaction mechanism by quantum chemistry calculation
2个月前
已完结
Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin
2个月前
已完结
Aqueous enzymatic extraction of Ricinus communis seeds oil using Viscozyme L
2个月前
已完结
The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall
2个月前
已完结
Hydrolysis of Nonpolar n-Alkyl Ferulates by Feruloyl Esterases
2个月前
已完结
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7
2个月前
已完结
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