Lv11
50 积分 2024-09-01 加入
Universal Approximation Using Radial-Basis-Function Networks
4小时前
已完结
Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation
4个月前
已完结
Actuation of untethered pneumatic artificial muscles and soft robots using magnetically induced liquid-to-gas phase transitions
5个月前
已完结
Application of radio frequency energy in processing of fruit and vegetable products
5个月前
已完结
Underwater sound-absorbing performance of composite structure under hydrostatic pressure by considering constitutive models
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