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150 积分 2024-10-11 加入
Effects of Fermentation Modification and Combined Modification with Heat-Moisture Treatment on the Multiscale Structure, Physical and Chemical Properties of Corn Flour and the Quality of Traditional Fermented Corn Noodles
14天前
已完结
Facile hydrothermal synthesis of α-MnO2 and δ-MnO2 for pseudocapacitor applications
3个月前
已完结
Hierarchical manganese dioxide nanoflowers enable accurate ratiometric fluorescence enzyme-linked immunosorbent assay
3个月前
已完结
Probiotic, Paraprobiotic, and Hydrolyzed Yeast Mixture Supplementation Has Comparable Effects to Zinc Oxide in Improving Growth Performance and Ameliorating Post-weaning Diarrhea in Weaned Piglets
4个月前
已完结
Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens
4个月前
已完结
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy
5个月前
已完结
Association between dietary magnesium intake and incident chronic kidney disease : A prospective observational cohort study
5个月前
已完结
Diet quality from early pregnancy through one year postpartum: a prospective cohort study
5个月前
已完结
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
5个月前
已完结
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