Lv4
420 积分 2024-09-12 加入
Influence of varied processing methods on the antioxidant capacity, antibacterial activity, and bioavailability of Iranian black, oolong, and green leafy teas
3小时前
已完结
Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli)
26天前
已完结
Chemical Composition and Functional Characteristics of Dietary Fibers from Pingguoli Pear (Pyrus Bretschneideri Rehd. cv. Pingguoli Pear)
1个月前
已关闭
Aqueous two-phase extraction technique based on magnetic ionic liquid-nonionicsurfactant for phenolic acids in grape, apple, pear, and banana
1个月前
已完结
Identification and expression analysis of ATP-binding cassette (ABC) transporters revealed its role in regulating stress response in pear (Pyrus bretchneideri)
1个月前
已完结
Assessment and Partial Characterization of Candidate Genes in Dihydrochalcone and Arbutin Biosynthesis in an Apple–Pear Hybrid by De Novo Transcriptome Assembly
1个月前
已完结
Metabolomics reveals the effect of hypobaric treatment on energy metabolism in vibration-injured ‘Huangguan’ pears
1个月前
已完结
Metabolomics reveals the effect of hypobaric treatment on energy metabolism in vibration-injured ‘Huangguan’ pears
1个月前
已完结
Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli)
1个月前
已完结
Changes in chemical wax composition of three different apple (Malus domestica Borkh.) cultivars during storage
1个月前
已完结
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