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Biochemical and Pharmacological Properties of Biogenic Amines
5小时前
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Levels of biogenic amines in retail market fermented meat products
2天前
已完结
Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky
16天前
已完结
Integrating multiple microstructure and water distribution visual analysis to reveal the moisture release and quality deterioration of precooked beef during freezing-thawing-reheating processes
2个月前
已完结
The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS
2个月前
已完结
Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging
2个月前
已完结
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