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柔之
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86 积分
2021-02-21 加入
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Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
9小时前
已完结
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
19小时前
已完结
Early Detection of Blossom-End Rot in Green Peppers Using Fluorescence and Normal Color Images in Visible Region
20小时前
已完结
Improving Mango Cold-Damage and Bruise Detection Using Thermal Imaging and Flexible Spectral Sensing
21小时前
求助中
A review for carbon dots-based fluorescent sensing tools for antibiotic and pesticide residues progress, challenge and perspective
21小时前
已完结
Machine Learning-Enhanced Color Recognition of Test Strips for Rapid Pesticide Residue Detection in Fruits and Vegetables
21小时前
求助中
A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking
10天前
已完结
Highly Selective and Instant Ratio Fluorescence-Scattering Sensor for Phosphate Detection in a Water Environment by a Stable Eu3+/Y3+-Modified Nitrogen-Doped Carbon Quantum Dot
11天前
已完结
Fluorescent nanozymes: emerging versatile materials advancing analytical chemistry
11天前
已完结
Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods
18天前
已完结
Enhanced electrolyte retention capability of separator for lithium-ion battery constructed by decorating ZIF-67 on bacterial cellulose nanofiber
4年前
已采纳
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