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50 积分 2021-04-28 加入
四种非肌肉蛋白对冷冻竹荚鱼鱼糜凝胶能力的影响研究
1年前
已完结
Evaluation of functional properties of egg white obtained from pasteurized shell egg as ingredient in angel food cake
2年前
已完结
体检肺癌筛查与健康管理的新模式探讨
2年前
已完结
Construction of foam-templated oleogels based on rice bran protein
2年前
已完结
Biomass vs inorganic and plastic-based aerogels: Structural design, functional tailoring, resource-efficient applications and sustainability analysis
2年前
已完结
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi
2年前
已完结
Highly absorbent antibacterial chitosan-based aerogels for shelf-life extension of fresh pork
2年前
已完结
Ovalbumin/carboxymethylcellulose colloids: Particle compactness and interfacial stability
3年前
已完结
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