Lv31
350 积分 2024-04-18 加入
Widely targeted volatileomics analysis reveals the typical aroma formation of Xinyang black tea during fermentation
3天前
已完结
Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation
1个月前
已完结
Dynamic changes in the diversity and function of bacterial community during black tea processing
1个月前
已完结
Removal strategies for the undesirable components from the crude vegetable oils: A review
4个月前
已完结
Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
4个月前
已完结
Gas chromatography‐ion mobility spectrometry (GC‐IMS) technique and its recent applications in grain research
4个月前
已完结
Composition and physicochemical properties of corn wax
5个月前
已完结
食源性物料混合压榨对花生油氧化稳定性的影响研究
5个月前
已完结
食用香辛料与花生混合压榨制油的氧化稳定性研究
5个月前
已关闭
Does fiscal expenditure help to improve the fertility desire of rural families? An empirical study based on the CFPS database
5个月前
已完结
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