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30 积分 2024-07-01 加入
Phyto-nutritional components and health-promoting aspects of pigmented sorghum
2天前
待确认
Determination of hemicellulose, cellulose and lignin contents of dietary fibre and crude fibre of several seed hulls. Data comparison
3天前
已完结
Cereal structure and composition
17天前
已完结
Structure and development of cereal grains
22天前
已完结
Comparison of Prolamins from Different Cereals Based on Structure and Functionality
22天前
已完结
Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour
26天前
已完结
Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour
1个月前
已完结
Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids
1个月前
已完结
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