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1220 积分 2024-03-24 加入
Vascular Relaxation and Blood Pressure Lowering Effects of Prunus mume in Rats
1天前
已完结
Ultra high performance liquid chromatography with quadrupole time‐of‐flight tandem mass spectrometry and liquid chromatography with tandem mass spectrometry combined with chemometric analysis as an approach for the quality evaluation of Mume Fructus
2个月前
已完结
Protective Factors and the Pathogenesis of Complications in Diabetes
2个月前
已完结
Comparative Investigation of the Differences in Chemical Compounds between Raw and Processed Mume Fructus Using Plant Metabolomics Combined with Chemometrics Methods
2个月前
已完结
Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening
2个月前
已完结
Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locations
2个月前
已完结
Anticancer properties of Prunus mume extracts (Chinese plum, Japanese apricot)
3个月前
已关闭
A Novel Compound, “FA-1” Isolated from Prunus mume, Protects Human Bronchial Epithelial Cells and Keratinocytes from Cigarette Smoke Extract-Induced Damage
3个月前
已完结
Multiplex Approach of Metabolomic and Transcriptomic Reveals the Biosynthetic Mechanism of Light-induced Flavonoids and CGA in Chrysanthemum
3个月前
已完结
Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation
6个月前
已完结
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