Lv55
1320 积分 2024-03-10 加入
A rapid recognition method of Auricularia auricula varieties based on near-infrared spectral characteristics
10天前
已完结
Feature construction methods for processing and analysing spectral images and their applications in food quality inspection
15天前
已完结
Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares
25天前
已完结
Recent advance in nondestructive imaging technology for detecting quality of fruits and vegetables: a review
1个月前
已完结
The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS
1个月前
已完结
Lycopene: From tomato to its nutraceutical use and its association with nanotechnology
3个月前
已完结
Machine learning driven portable Vis-SWNIR spectrophotometer for non-destructive classification of raw tomatoes based on lycopene content
3个月前
已完结
Quality and physiological evaluation of tomato subjected to different supplemental lighting systems
3个月前
已完结
SlCCD1A Enhances the Aroma Quality of Tomato Fruits by Promoting the Synthesis of Carotenoid-Derived Volatiles
3个月前
已完结
Different spectrophotometric methods for simultaneous quantification of lycopene and β-carotene from a binary mixture
4个月前
已完结
皖公网安备34019202002308
