Lv11
24 积分 2025-10-29 加入
Development of colorimetric sensor based on N-GOs-CNTs@CeO2 nano-enzyme and its rapid detection of kanamycin residues in food
57分钟前
待确认
Aptamer-regulated silver core-cuprous oxide shell nanozyme for surface-enhanced raman scattering and colorimetric dual-mode detection of kanamycin in food
1小时前
已完结
Fluorescence/colorimetric dual-signal sensor based on carbon dots and gold nanoparticles for visual quantification of Cr3+
1天前
已完结
Ratiometric fluorescence platform based on luminescence metal-organic frameworks composites for highly sensitive detection of kanamycin in food
7天前
已完结
Cr(VI) and Cr(III) removal from aqueous solution by raw and modified lignocellulosic materials: A review
9天前
已完结
Separation of Intact Cashew Nut Proteins by Reversed-Phase Liquid Chromatography for Improved Allergen Resolution
11天前
已完结
Construction of a laccase mimic enzyme with fluorescence properties for kanamycin multi-mode analysis
14天前
已完结
Facile and on-site recognition of polymorphic chromium ions by three-channel colorimetric sensor array based on novel laccase-like nanozymes with smartphone APP
14天前
已完结
Development of universal isotachophoresis – capillary zone electrophoresis method for trace determination of bromide in complex ionogenic samples
14天前
已完结
A colorimetric sensor of H2O2based on Co3O4–montmorillonite nanocomposites with peroxidase activity
21天前
已完结
皖公网安备34019202002308
