Lv1
50 积分 2025-09-20 加入
Black Goji Berry Anthocyanins: Extraction, Stability, Health Benefits, and Applications
3个月前
已完结
Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy
4个月前
已完结
Laccase-catalyzed oxidation of ferulic acid for the preparation of bio-based paper coating
4个月前
已完结
Evaluation of a novel collagenous matrix membrane cross-linked with catechins catalyzed by laccase: A sustainable biomass
4个月前
已完结
The properties and stability of anthocyanins in mulberry fruits
4个月前
已完结
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
5个月前
已完结
Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives
5个月前
已完结
Effect of temperature and pH on stability of anthocyanin obtained from blueberry
5个月前
已完结
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation
5个月前
已完结
Does anthocyanin degradation play a significant role in determining pigment concentration in plants?
5个月前
已完结
皖公网安备34019202002308
