Lv11
30 积分 2025-04-16 加入
3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels
2小时前
待确认
Recent progress in the fabrication of advanced emulsions with pea proteins and their application in the food industry
4小时前
已完结
Recent Advances in Plant-Based Edible Emulsion Gels for 3D-Printed Foods
5小时前
已完结
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