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30 积分 2024-07-19 加入
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
22天前
已完结
THE ROLE AND THERAPEUTIC RESEARCH OF NETS IN PROMOTING TMZ RESISTANCE IN GLIOBLASTOMA
26天前
已完结
MG53 inhibits ferroptosis by targeting the p53/SLC7A11/GPX4 pathway to alleviate doxorubicin-induced cardiotoxicity
27天前
已完结
The multiple mechanisms that regulate p53 activity and cell fate
1个月前
已完结
Roles of HIF-1α/BNIP3 mediated mitophagy in mitochondrial dysfunction of letrozole-induced PCOS rats
1个月前
已完结
Matrine promotes apoptosis in SW480 colorectal cancer cells via elevating MIEF1-related mitochondrial division in a manner dependent on LATS2-Hippo pathway
1个月前
已完结
Multi-omics analysis unravels positive effect of rotenone on the cordycepin biosynthesis in submerged fermentation of Cordyceps militaris
1个月前
已完结
Influence of fermentation with lactic bacteria on the structure, functional properties and antioxidant activity of flaxseed gum
1个月前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
1个月前
已完结
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
1个月前
已完结
Response of cell membrane and light-response curve parameters of Spartina anglica to NaCl stress
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