Lv6
2400 积分 2022-08-02 加入
Preparation and evaluation of agar/maltodextrin-beeswax emulsion films with various hydrophilic-lipophilic balance emulsifiers
1天前
求助中
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
20天前
已完结
Natural Pigments or Dyes for Sustainable Food Packaging Application
20天前
已完结
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
21天前
已完结
Biodegradable active, intelligent, and smart packaging materials for food applications
21天前
已完结
Development of sustainable UV-screening food packaging materials: A review of recent advances
2个月前
已完结
Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages
2个月前
已完结
Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract
2个月前
已完结
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
2个月前
已完结
Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness
3个月前
已完结
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