Lv1
30 积分 2023-03-04 加入
Quality markers of Guchang Zhixie pills based on multicomponent qualitative and quantitative analysis combined with network pharmacology and chemometric analysis
8个月前
已完结
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
9个月前
已完结
Changes in profiles of volatile compounds and prediction of the storage year of organic green tea during the long-term storage
9个月前
已完结
Wrinkle reduction using a Sasang constitutional medicine-based topical herbal cream in So-eum subjects: A split-face randomized double-blind placebo-controlled study
9个月前
已完结
Integrating chemical similarity and bioequivalence: an overall evaluation of the quality consistency of traditional decoction and dispensing granule decoction of Amomum villosum
9个月前
已关闭
Characterization of key bitter compounds in Idesia polycarpa var. vestita Diels fruit by sensory-guided fractionation
9个月前
已完结
Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea
9个月前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
10个月前
已完结
Changes in profiles of volatile compounds and prediction of the storage year of organic green tea during the long-term storage
10个月前
已完结
Early Detection of Prostate Cancer: The Role of Scent
10个月前
已完结
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