Lv21
200 积分 2023-01-03 加入
The structure, function and control of glycogen phosphorylase
1年前
已关闭
Purification and properties of glycogen phosphorylase from Escherichia coli
1年前
已完结
The breakdown and synthesis of starch by an enzyme system from pea seeds
1年前
已完结
Assay of inorganic phosphate in the mild pH range, suitable for measurement of glycogen phosphorylase activity
1年前
已完结
α-Glucan Phosphorylase: A Useful Catalyst for Precision Enzymatic Synthesis of Oligo- and Polysaccharides
1年前
已完结
Effect of free fatty acid concentration on the transport and utilization of other albumin-bound compounds: hydroxyphenylazobenzoic acid
1年前
已完结
Process for producing mannitol by fermentation and microorganism permittiry this fermentation
1年前
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The formation and structural characteristics of melanoidins from fermenting and distilled grains of Chinese liquor (baijiu)
1年前
已完结
chapter14-lipid oxidation in pickering emulsions
1年前
已完结
chapter14-lipid oxidation in pickering emulsions
1年前
已关闭
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