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40 积分 2022-11-06 加入
Pickering emulsions stabilized by media-milled starch particles
2小时前
待确认
Application of starch microcapsules containing essential oil in food preservation
24天前
已完结
[Preparation and quality evaluation of volatile oil from Acori Tatarinowii Rhizoma self-nanoemulsion]
1个月前
已完结
Characterization and pharmacokinetics of cinnamon and star anise compound essential oil pellets prepared via centrifugal granulation technology
1个月前
已完结
Application of sodium alginate extracted from a Tunisian brown algae Padina pavonica for essential oil encapsulation: Microspheres preparation, characterization and in vitro release study
1个月前
已完结
Modified Cinnabaris-stabilized Pickering emulsions loaded with the essential oil of Acorus tatarinowii Schott: preparation, characterization and in vitro evaluation
1个月前
已完结
Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity
1个月前
已完结
Raspberry-liked Pickering emulsions based inulin microparticles for enhanced antibacterial performance of essential oils
1个月前
已完结
Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics
1个月前
已完结
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
1个月前
已完结
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