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30 积分 2024-03-20 加入
Comparative transcriptomic analysis to postulate the generation of variegated leaves in Bougainvillea peruviana ‘Thimma’
8个月前
已完结
Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis
9个月前
已完结
[Research progress on chemical constituents and their differences between sea buckthorn berries and leaves]
9个月前
已完结
Chapter Two - Riboflavin in Human Health: A Review of Current Evidences
9个月前
已完结
Chapter Two - Riboflavin in Human Health: A Review of Current Evidences
9个月前
已关闭
Riboflavin in Human Health: A Review of Current Evidences
9个月前
已关闭
Modelling the environmental degradation of water contaminants. Kinetics and mechanism of the riboflavin-sensitised-photooxidation of phenolic compounds
9个月前
已完结
Vitamins B1, B2, B3 and B9 - Occurrence, Biosynthesis Pathways and Functions in Human Nutrition
9个月前
已完结
Integrated whole-genome and transcriptome sequence analysis reveals the genetic characteristics of a riboflavin-overproducing Bacillus subtilis
9个月前
已完结
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