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Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions
1小时前
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Potential Application of Essential Oils as Natural Antioxidants in Meat and Meat Products: A Review
2小时前
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Recent trends in the application of essential oils: The next generation of food preservation and food packaging
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Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
2小时前
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Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg
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Recent advances in the preservation effects of spice essential oils on fruits and vegetables
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当前位置： X-MOL 学术 › J. Funct. Foods › 论文详情 Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.) Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity
3天前
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Structural Characterization and Immunomodulatory Activity of a Polysaccharide from Eurycoma longifolia
3天前
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Purification and characterization of immunomodulatory peptides from enzymatic hydrolysates of duck egg ovalbumin
3天前
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Bioactive peptides from foods: production, function, and application
3天前
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Densification of Type I Collagen Matrices as a Model for Cardiac Fibrosis
10个月前
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Dual-Wavelength Laser Flash Raman Spectroscopy Method for In-Situ Measurements of the Thermal Diffusivity: Principle and Experimental Verification
10个月前
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Rethinking Responses to Huge and Unexpected Risk within the Insurance Law:Systematically Examine the Counter-measures Adopted by Chinese Insurers for COVID-19 Epidemic
10个月前
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