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50 积分 2024-02-05 加入
Gas Chromatographic Determination of Ethyl Esters of Fatty Acids in Brandy or Wine Distillates
22小时前
求助中
Decomposition of an odorant in olfactory perception and neural representation
5个月前
已完结
Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
5个月前
已完结
Biodegradable starch-based packaging films incorporated with polyurethane-encapsulated essential-oil microcapsules for sustained food preservation
7个月前
已完结
Global Sugar Reduction Trends and Challenges: Exploring Aroma Sweetening as an Alternative to Sugar Reduction
7个月前
已完结
Superhydrophobic palmitic acid modified ZnO nanoparticles
7个月前
已完结
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
7个月前
已完结
Reactive nano-essential oils for sustained release of essential oils and application to wallpaper
7个月前
已完结
Asynchronous kernel analysis for binary mixture solutions of ethanol and carboxylic acids
7个月前
已完结
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