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26 积分
2024-02-29 加入
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Preparation, characterization and drug release properties of pH sensitive Zingiber officinale polysaccharide hydrogel beads
1天前
待确认
Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula
3天前
已完结
Furcellaran: Impact of Concentration, Rheological Properties, and Structure on Ice Recrystallization Inhibition Activity
5天前
已完结
Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels
5天前
已完结
Preparation of W/O/W Lactiplantibacillus plantarumL3 microcapsules using modified low methoxy pectin as wall materials and their application in simulated yoghurt fermentation systems
5天前
已完结
Natural UCST hydrogel with long-term stability, recyclability, thermoplasticity, frost resistance and adhesive properties
6天前
已完结
Fabrication and Properties of Anti-freezing Gelatin Hydrogels Based on a Deep Eutectic Solvent
6天前
已完结
Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum
6天前
已完结
Microstructural and techno-functional properties of cassava starch modified by ultrasound
6天前
已完结
Structural changes and stress relaxation behavior of κ‐carrageenan cold‐processed gels: Effects of ultrasonication time and power
6天前
已完结
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