Lv531
900 积分 2024-11-29 加入
Development of an electrochemical sensor composed of macaúba biochar for assessing caffeine levels
15小时前
已完结
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
15天前
已完结
Fe-Doped Red Fluorescent Carbon Dots for Caffeine Analysis in Energy Drinks Using a Paper-Based Sensor
2个月前
已完结
Rational design of Platinum assimilated 3-D Zinc Cobalt Oxide flowers for the electrochemical detection of caffeine in beverage and energy drink
2个月前
已完结
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