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488 积分 2024-11-28 加入
Preventive activities of Scutellariae Radix, Gardeniae Fructus, and probiotics in Salmonella enterica serovar Typhimurium infection in chickens
9天前
已完结
Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens
10天前
已完结
Comparative influence of dietary probiotic, yoghurt, and sodium butyrate on growth performance, intestinal microbiota, blood hematology, and immune response of meat-type chickens
27天前
已完结
Preventive activities of Scutellariae Radix, Gardeniae Fructus, and probiotics in Salmonella enterica serovar Typhimurium infection in chickens
27天前
已完结
The immune-genes regulation mediated mechanisms of probiotics to control salmonella infection in chicken
27天前
已完结
The immune-genes regulation mediated mechanisms of probiotics to control salmonella infection in chicken
27天前
已关闭
Effects of Chinese yam polysaccharides on the immune function and serum biochemical indexes of broilers
28天前
已完结
Vitamin E Mitigates Apoptosis in Ovarian Granulosa Cells by Inhibiting Zearalenone-Induced Activation of the PERK/eIF-2α/ATF4/Chop Signaling Pathway
3个月前
已完结
The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids
4个月前
已完结
The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed
4个月前
已完结
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