Lv4
500 积分 2023-10-14 加入
Effect of polyphenol-hydrocolloids interaction on protein oxidation, structure and water distribution properties of thermally processed meat
19小时前
已完结
Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins
3天前
已完结
“Rigid” structure is a key determinant for the low digestibility of myoglobin
6天前
已完结
Analysis of the influencing mechanism of the freeze–thawing cycles on in vitro chicken meat digestion based on protein structural changes
6天前
已完结
Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions
10个月前
已完结
Modulation of gastrointestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds – A comprehensive review
10个月前
已完结
不同处理方式的苜蓿草粉对断奶仔猪生长性能、消化酶活性、抗氧化指标的影响
10个月前
已完结
OECD-FAO Agricultural Outlook 2016-2025 (Chinese version)
10个月前
已完结
In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways
10个月前
已完结
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